Since their creation in the 18th century, pignoli have been considered a classic dessert reserved for the wealthy and elite. These crispy-on-the-outside, soft-on-the-inside delicious cookies are made with an almond dough and finished with hand-picked salty pignoli nuts—a perfect duo of sweet and savory. Dolce e Salato!
Delightfully crunchy on the outside and soft and chewy on the inside, Pignoli are perfect for a holiday treat! Their subtle sweet flavor comes from the enticing combination of almonds and pine nuts. Molto Buono!
Our cookies are baked fresh to order using only the freshest of ingredients.
Packed in a gift-ready cellophane bag tied with a petite ribbon to ensure freshness. 12 gourmet amaretti almond cookies.
Fresh milled, gluten-free almond flour, eggs, egg white, pure cane sugar, powdered sugar, whole almonds, slivered almonds, pine nuts,orange zest, pure apricot and raspberry fillings and that’s all!
Mixed and baked in the same facility as foods that contain milk products, soybean oil, and other tree nuts (walnuts, hazelnuts, filberts and pistachio).